Menu
- Survivor-centred care in the Eastern Cape
- Confidence to seek justice in the Free State
- Rebuilding lives in Mpumalanga
- From victims to survivors in Atlantis
- Turning porridge into profit
- A passion for pies
- Hatching success with the family
- Transforming tyres into treasure
- Cultivating a path to success
- A career path through volunteering
- A harvest of opportunity
- Bridging the gap between education and employment
For Mbali Sikhosana, the R350 Social Relief of Distress Grant (SRD) meant much more than just receiving a government hand-out. She saw it as an entrepreneurial opportunity to move from merely surviving to thriving.
Hailing from Umlazi in KwaZulu-Natal, Sikhosana is now the proud owner of Nuz Tasty Pies, a bakery that offers a drive-thru service for those craving hot pies, meal combos and platters, as well as a range of frozen food options. The company also offers a no-contact delivery service.
Nuz Tasty Pies was launched in January 2023 and has now expanded its client base to include event planners, tuck shop owners and local high schools.
“I started the business because I needed financial freedom and freedom of time. I knew I couldn’t work for someone. I have always wanted to be my own boss and create job opportunities,” Sikhosana explains.
The savvy entrepreneur has built a strong social media presence on Facebook and Instagram and is constantly looking for new ways to expand her business across the country.
“I have no regrets. I would do it over and over again. Although there are challenges, starting my own thing was the best decision I've ever made – and I started with just R350,” she says proudly.
Sikhosana is one of 11 million people who have received the special SRD grant since it was introduced in 2020.
Your story matters!
Help us understand the impact of government initiatives by sharing your experience.
Submit your story